皆様、お久しぶりです。もうすっかり季節は春ですね。私は春が大好きです。暖かいし、お花はたくさん咲くし、酒盛りができるし・・・と、お誕生日もあるし。
さて、友達が寿がきやの事を教えてくれたので、機会があったら行こうと思っていました。そうしたら、なんと!先日鶴舞中央図書館に行ったら、地下にスガキヤが!!しかも、半額セール!!!運命でした。
つーか、なんで図書館の地下にラーメン屋があるわけ?全然分からん。ま、別に文句言うつもりは無いけど・・・
スガキヤは名古屋辺りを中心とした会社だそうで。スーパーでも色々と食品を売っているので、今度買ってみようかな。あ、でも、これからは体にイイ物だけを食べるんだっけ?
私はカソリック教徒ではないので四旬節には何もしませんが、もし断食するとしたら、チョコレートを食べない様にするかな?おそらく死ぬだろうな、イースターまでの間に・・・
A good ol' Weblog for musings about language, literature, music, art, food, etc.
2015-03-26
2015-03-09
夜喫茶 #9: 鼎泰豐(ディンタイフォン)
ある日突然点心が食べたくなったので、同僚に言ったら、皆で一緒に昼食を食べる事になりました。香港の点心とは少し違いますが、名駅セントラルタワーズの鼎泰豐に行きました。美味しかった〜。
台湾式でも香港式でも、点心は大人数がいいです。五人で行けてよかった〜。持つべき者は一緒に食いもん食える同僚だぜ、ホント。
[Photo courtesy of N...who, therefore, couldn't be in the photo himself...]
台湾式でも香港式でも、点心は大人数がいいです。五人で行けてよかった〜。持つべき者は一緒に食いもん食える同僚だぜ、ホント。
[Photo courtesy of N...who, therefore, couldn't be in the photo himself...]
2015-03-06
GSA #13: On (Skype) Interviews
One, many of our applicants have accomplished incredible things, even before they get to college. They think deep thoughts, do exciting things, and overcome considerable obstacles. I am impressed. (Of course, the students whose applications I read are a particular subset of people around the world.)
Three, although I went through my undergrad and Ph.D. application processes years ago, the job application process is still fresh(ly smarting) in my memory. And my god have I learned things about the (Skype) interview process that I wished I'd known earlier. Even though I read the post about phone/Skype interviews on The Professor Is In blog (along with many others), there's nothing like being on the interviewing side that really brings these things home:
- Relax—if at all possible. While nervousness is often acknowledged by both parties, it puts a weight on all of your responses. And trust me, it's not good weight. (And contrary to what Sheryl Sandberg might say, don't lean in. It gives off a desperate vibe.)
- Smile—not an idiot smile, but a comfortable smile—and DON'T STOP. It's heartbreaking when an applicant that had been smiling stumbles on a difficult question and stops smiling. It's almost like a quiet declaration of defeat.
- Make declarative statements—we're not playing an improv game here; don't answer a question with a question. Even if you're wrong, just say it like you mean it—and believe that you're right. Confidence (even if it's feigned, but especially if it's genuine) can make you look like a million bucks.
- Be humble—yes, I know, I just emphasized confidence, but there's nothing more annoying than someone who isn't able to acknowledge just how much more there is to learn. Isn't that why we're in this business in the first place?
- Don't look at note(card)s—write stuff down on your brain. I think it's perfectly appropriate to have pen and paper ready to take notes (especially since it shows that you are taking seriously the conversation you are having), but there's something unnatural about looking at note(card)s while you are trying to have a conversation with your interviewers. Things you say in an interview should be second-nature—whether it's about yourself, your research, or the school to which you are applying. If it's not something you know, it shouldn't be coming out of your mouth.
I practiced doing a Skype interview twice, with my friend and my professor, and it was immensely helpful. But now I realize that what would've been even more helpful was to practice being an interviewer, so that I could see for myself the things to do and not to do. So if you have friends who are on the job market with you, give each other practice interviews! It'll be a great bonding experience, and it'll be hella useful too.
I'm learning an incredible amount through this admission process—and I’m sending positive energy to all the students who get to apply to university and take entrance exams! And even more positive energy to the folks who are on the job market (academic or not), trying to find a job that they are happy with.
[Yes, that's an alcohol ad...but I like it!!! It's so appropriate for my mood right now...]
2015-03-02
夜喫茶 #8: チュウズデイオフ
お酒好きの皆様、こんにちは。昨日から三月でございます。と言う事は、桜の季節に一歩ずつ近づいて行っていると言う事・・・
先日ボンボンセンターのチュウズデイオフに行って参りました。その日はちょっと、その、新しい事に挑戦してみようかと・・・
正直言って、お店が可愛かったです。日本酒のお店とは思えない程チャーミングでした。なるほど、燻製のお店でも、こんな演出ができるのか・・・
日本酒の事が全然分からない私でも、黒板をじーっと観察しながらちょっとずつ注文していきました。一杯ずつの量も調節できるので、色々試したい人には嬉しいお店です。
お通しは三種の盛り合わせで、あんまし覚えてないけど、お漬物と何か?あと、トントロ!うひゃ〜、トントロは美味しかった。あれは丼一杯食べたい。死ぬけど。(人気があるのはオムレツだそうです。今度行ったら注文してみよう。)と言う訳で、気分転換したい時はチュウズデイオフですね。
先日ボンボンセンターのチュウズデイオフに行って参りました。その日はちょっと、その、新しい事に挑戦してみようかと・・・
正直言って、お店が可愛かったです。日本酒のお店とは思えない程チャーミングでした。なるほど、燻製のお店でも、こんな演出ができるのか・・・
日本酒の事が全然分からない私でも、黒板をじーっと観察しながらちょっとずつ注文していきました。一杯ずつの量も調節できるので、色々試したい人には嬉しいお店です。
お通しは三種の盛り合わせで、あんまし覚えてないけど、お漬物と何か?あと、トントロ!うひゃ〜、トントロは美味しかった。あれは丼一杯食べたい。死ぬけど。(人気があるのはオムレツだそうです。今度行ったら注文してみよう。)と言う訳で、気分転換したい時はチュウズデイオフですね。
2015-02-23
夜喫茶 #7: 右近
これは・・・明らかに「喫茶店」ではありませんでした。先月のシンポジウムの後、発表者の方達との懇親会に招待されて、「四季の蔵 右近」に行って参りました。雰囲気もオシャレだし、お料理も美味しい。おまけにお酒の種類も豊富。そこで食事ができた事は、とてもありがたい。
お任せコースの「うさぎ」を頂き、食前酒から始め、前菜盛り合わせ、お造り、鍋料理等々。美味しいお料理でお腹が一杯になりました。
問題は、私の和食に関する知識の無さ。今の季節は、この魚が旬なの?このお料理には、この器なの?何故この食材は、この調理の仕方なの?
てんで分からん事についてウッチャウッチャ言えないので、何しろ美味しかったと言う事だけをご報告しようと思いました。チャンチャン。
さて、「名古屋で食べたいお店」の記事からほぼ一ヶ月。前回以来リストに追加されたお店をご紹介します。(リンクは全て食べログです。順番は特にありません。)
と言う感じです。まだまだ時間はあります。ん〜、朝ご飯食べたばっかなのに、また腹が減って来た・・・
お任せコースの「うさぎ」を頂き、食前酒から始め、前菜盛り合わせ、お造り、鍋料理等々。美味しいお料理でお腹が一杯になりました。
問題は、私の和食に関する知識の無さ。今の季節は、この魚が旬なの?このお料理には、この器なの?何故この食材は、この調理の仕方なの?
てんで分からん事についてウッチャウッチャ言えないので、何しろ美味しかったと言う事だけをご報告しようと思いました。チャンチャン。
さて、「名古屋で食べたいお店」の記事からほぼ一ヶ月。前回以来リストに追加されたお店をご紹介します。(リンクは全て食べログです。順番は特にありません。)
と言う感じです。まだまだ時間はあります。ん〜、朝ご飯食べたばっかなのに、また腹が減って来た・・・
2015-02-20
Boulder Brands, or, How I Maintain a Funny Food Filosophy
Hey wait stop. I'm usually pretty good about eating more balanced meals, but lately I've just been...off. It's OK, it happens. (But PK got me a Klean Kanteen food canister that can hold up to 3 servings of soup, so at least I'm set for my lunch.)
I have a strange relationship with food. I love to eat, but I'm a bad cook. But I try to cook, because I don't like to eat out. (I don't like not knowing what's in my food, or paying for food when I can make acceptable meals with stuff in my kitchen.)
The conclusion: I am mindful about the effects that the food I eat has on my body and the environment—but I don't stress over it.
I try to stay away from junk food (despite my love of 7-Eleven (specifically—not all convenience stores)), but if I really want junk food, then I eat it.
I try to eat gluten-free because of eczema, but I love mini cake ring donuts from 7-Eleven (that come six-to-a-pack and only cost ¥100 including tax).
I tend not to eat (or cook) meat, but if I want some, I eat some (like my karaage stick from 7-Eleven). (Besides, my avoidance of meat is primarily for my lack of cooking skills, secondarily for the environment, and tertiarily for ethics and morals.)
I tend to skip dairy because I think cow milk is for cow babies, not for human adults. But I love yogurt (plain) and ice cream, and I must have cheese with wine. Otherwise I go for soy milk and almond milk (but NOT rice milk. That stuff is just white water. Then I'd rather have water) and choose coconut oil over butter.
I eat organic when I can, but not when I can't. I eat local when I can, but not when I can't.
I don't do coffee because I don't like its taste, but I do like mochas and Starbucks Frappuccinos. I don't mind having green tea through an IV drip.
I like maple syrup and agave nectar more than I like honey—but I like brown sugar the best.
I try to not to break my bank with groceries, but I'm happy to splurge on quality.
I like companies like Boulder Brands (with their array of brands that cater to various dietary practices) and companies like Dunkin' Donuts (with their array of donuts that cater to various taste preferences).
I've been thinking a lot about food lately, and I've been trying to think more positively about it. I don't stress over food, but I do eat when I am stressed out—so some occasions of eating 1) are caused by stress, which then 2) cause more stress (and guilt). I want to sort out my relationship with food so that I don't turn to it to relieve stress (which itself has nothing to do with food)—otherwise I feel like I've failed at being healthy.
It's cool; one step at a time. If I can get through today without a donut, great. Then tomorrow maybe I can try to eat strawberries or something.
2015-02-18
GSA #12: On (Ac / Alt-Ac / Non-Ac) Career Directions, or, What Do You Have to Show for Your Efforts?
In the weeks leading up to "The Humanities and Changing Conceptions of Work" Career Workshop in May of 2014 (organized and hosted by the UC Humanities Research Institute), I said to Kelly Brown that I wanted to write a blog post about the workshop for the UC Humanities Forum (which—is now defunct...so I can't even link to it anymore). Anyway, long story short, I didn't. Which makes this post long overdue—and though Kelly may have forgotten about it long ago, I've been nagged by guilt about it for nearly 10 months...
But then my friend messaged me yesterday reminding me that the event was happening again this year—and I thought, "If I don't write this post now, I never will." And since it was kind of a life-altering workshop for me, I wanted to pay it forward by writing about it here on my own blog.
First of all, I can't thank Kelly, the other organizers, UCHRI, and the Mellon Foundation enough for having made possible the Workshop for us in Berkeley last May. (I say "us" to mean not just those who attended, but also those who, I hope, will benefit from having these kinds of events institutionalized.) The Thursday workshop was filled with thought-provoking presentations and hands-on activities, as well as opportunities to meet and have great conversations with graduate students from other campuses (as well as those from our own). And for anyone interested in seeing what took place, there are videos of the workshop available on the event site.
But. But but. I had a major frustration bout last year, which is what I wanted to write about today. And it's precisely the kind of thing that, I think, prevents really smart Ph.D.s from getting a job they want, whether it be ac or alt-ac or whatever.
One of the sessions that day was a résumé workshop with San Francisco-based résumé writer Jared Redick, who runs The Résumé Studio. If you watch the video, you can tell that Jared is an incredibly smart guy: the way he organizes the presentation, the way he explains the materials, the way he responds to questions—this guy knows his stuff. And while, granted, the idea of a résumé writer might seem silly to some of us (what, you can't write that stuff on your own?), for a guy charging $180 an hour in a city where anything can be bought with money, we were lucky to have a workshop with him at no cost to us.
But then my friend messaged me yesterday reminding me that the event was happening again this year—and I thought, "If I don't write this post now, I never will." And since it was kind of a life-altering workshop for me, I wanted to pay it forward by writing about it here on my own blog.
First of all, I can't thank Kelly, the other organizers, UCHRI, and the Mellon Foundation enough for having made possible the Workshop for us in Berkeley last May. (I say "us" to mean not just those who attended, but also those who, I hope, will benefit from having these kinds of events institutionalized.) The Thursday workshop was filled with thought-provoking presentations and hands-on activities, as well as opportunities to meet and have great conversations with graduate students from other campuses (as well as those from our own). And for anyone interested in seeing what took place, there are videos of the workshop available on the event site.
But. But but. I had a major frustration bout last year, which is what I wanted to write about today. And it's precisely the kind of thing that, I think, prevents really smart Ph.D.s from getting a job they want, whether it be ac or alt-ac or whatever.
One of the sessions that day was a résumé workshop with San Francisco-based résumé writer Jared Redick, who runs The Résumé Studio. If you watch the video, you can tell that Jared is an incredibly smart guy: the way he organizes the presentation, the way he explains the materials, the way he responds to questions—this guy knows his stuff. And while, granted, the idea of a résumé writer might seem silly to some of us (what, you can't write that stuff on your own?), for a guy charging $180 an hour in a city where anything can be bought with money, we were lucky to have a workshop with him at no cost to us.
Throughout the workshop many participants expressed that the practical advice he was giving us was helpful. And at one point (about an hour and 13 minutes into the video of the workshop), a participant asked the question of how we might make something like our dissertation a component in our résumé—when, in reality, a "dissertation" doesn't really mean much to many employers.
What irked me was not the participant's question (which was valid), or even Jared's response to it (which was thoughtful). It was the reaction of the room when Jared illustrated the concern of the participant—that people outside of academia don't know what a dissertation is, or even what it looks like. (If you are curious, you can watch the video from where the participant starts her question, or fast forward to about 1:15:30 to watch the point of concern.)
For those who want a textual summary: Jared makes, in his response to the question, a reference to a "50-page dissertation" that someone might mention in a résumé. Of course, Ph.D. students in the throes of qualifying or ABDness know that this is ridiculous. So they laugh. And when Jared reacts with humor and good nature—to diffuse the awkwardness he had created—they laugh more. But what you don't get from the video is that the laugh emitted by the students was simultaneously one of incredulity as well as scoff. And as I sat there in the room, I identified it as one that was scoffing at Jared, the guy in the front of the room that was helping us learn how to write a good résumé.
Why did this piss me off so much—this attitude of "I can't believe this guy doesn't know how long a dissertation is!"? Because it's condescending, that's why. And it's precisely the kind of attitude that prevents us from preparing ourselves to be strong candidates on the job market—any job market. It's the attitude that says, "I have a Ph.D.—and that's a big enough deal for me to get a job without making any other effort."
That sounds unfairly mean. And it really is true that most (non-academic) employers wouldn't put much weight on the fact that someone completed a dissertation—or even a Ph.D. program. But that isn't our problem. We can't change what people know or understand; we can only work to develop and present ourselves in the best way so as to make ourselves employable (and attractively so).
And let's face it, the nature of a dissertation (even something as simple as its length) depends on the department, the discipline, even the institution. My literature dissertation is not going to look like a history dissertation. I wouldn't even venture to compare it with an ethnic studies dissertation, or a chemical engineering dissertation...or an education dissertation from a different institution. A million dissertations, a million different things. So, how are employers outside of academia supposed to understand such nuances?
We can also think of things this way: A company isn't going to hire some random 22-year-old just because he has a piece of paper in his hand that has the letters B and A (or S) on it. The employer will want to know: What have you done in the past? What kinds of leadership positions have you held? What can you do for us?
So why would the evaluation of a Ph.D. be any different? No one is going to hire us just because we have a Ph.D.—employers want to know what we've done, and what we can do. In other words: What have we got to show for our efforts?
The point of a job search is to weed out candidates that 1) don't have the qualifications and 2) don't stand out. (Only after that comes the "Does this person fit in with our company culture?" hoop.) If you're lucky, you may actually have the qualifications necessary to do (or even apply for) a particular job. But will you stand out? If the main thing you've got going for you is the fact that you wrote a dissertation, good luck—because you know that every other Ph.D. also has done that. That doesn't make you stand out; that just puts you on par with everyone else.
So what are we supposed to do, as Ph.D. students who will have spent 5+ years in grad school to go on the job market in our late 20s (if we're lucky) and beyond?
The answer is the same as what we might ask of the undergrads in the classes we TA. How are you doing in your classes? What are your extracurricular activities? What kinds of special projects have you done? What kinds of officer positions have you held in organizations? What kinds of work experience do you have?
A strong résumé isn't going to fill itself out while you do your coursework, TA, and write a dissertation. Presenting at conferences is great, publishing even better—but even those are more geared toward a CV, not a résumé. What are your responses to the above questions that you might pose to the undergrads? What kinds of research groups or conferences have you organized? What kinds of grants and fellowships have you received, and what have been their outcomes? What kinds of roles have you filled in student and community groups? What do you have to show for your efforts, as more than just a "researcher" or a "teacher"?
Being a Ph.D. student—and earning that degree—is a lot of work. Those who recognize that, will recognize that. Those who don't, won't. If we're serious about opening up the possibilities of life after grad school, then we need to be serious about the amount of effort we put into building up our résumés. And we can't ever scoff at people for not understanding what we do—because if you're the kind of person who scoffs about that, chances are, your résumé will be something that people will want to scoff at too.
[Just so you don't think I'm talking out of my hat, here's a story to illustrate just how much scoffing some employers do. Once upon a time my boss and I were screening candidates for an office manager at my old job. We offered some people interviews based on their résumés, and after one of the interviews—in which the candidate had not-so-much the qualifications we needed and not-at-all the company culture we had—my boss marked the applicant's résumé with the words "His tie was ugly" and tossed it aside. And that was that.]
The goal, I think, is this: Be well-rounded. Be humble. Be yourself. Only then can we begin to make the M.A./Ph.D. work postgraduation, whether ac, alt-ac, or non-ac.
The goal, I think, is this: Be well-rounded. Be humble. Be yourself. Only then can we begin to make the M.A./Ph.D. work postgraduation, whether ac, alt-ac, or non-ac.
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